3/4 cup dried cherries (about 5 ounces),
3 Tbsp Orange Juice
3 Tbsp water
1 Tbsp sugar
1/2 of an 18.25 oz box Duncan Hines Moist Deluxe Red Velvet cake mix (about 2 cups lightly filled)
2 large eggs, beaten
2 Tbsp oil
1/4 cup + 1 tsp water
3 Tbsp butter
3 Tbsp water
1 Tbsp sugar
1/2 of an 18.25 oz box Duncan Hines Moist Deluxe Red Velvet cake mix (about 2 cups lightly filled)
2 large eggs, beaten
2 Tbsp oil
1/4 cup + 1 tsp water
3 Tbsp butter
Dark chocolate, shaved or grated
Whipped cream (optional)
Powdered sugar (optional)
Whipped cream (optional)
Powdered sugar (optional)
Coarsely chop about 1/4 cup of the cherries and set aside. In a small saucepan, simmer the orange juice, water and sugar. Stir to dissolve the sugar, add the whole and chopped cherries, and cook for a few minutes until the cherries soften and plump up a bit. Remove from heat and set aside.
Combine the cake mix, eggs, oil and water in a mixing bowl until just thoroughly blended (don't overmix). If batter seems too thick, add another tablespoon of water. Cook the pancakes in a non-stick pan over medium heat. You want to cook these a little slower than regular pancakes because you don't want them to brown too much. Keep them warm in a low oven.
When ready to serve, reheat the cherries and whisk in the 3 tablespoons of butter. Spoon the cherry butter over the pancakes and shave or grate some dark chocolate over the top. Decorate with whipped cream or powdered sugar, if desired.
Makes about 8 pancakes (about 5 inches across)
Ooh la la, those look delicious! Thanks for sharing the recipe.
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Love & Hugs,
Carol
That does look like a wonderful dessert, but I'd try it for breakfast. What a nice picture of those pancakes too.
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Have a great week,
Nannette
These look absolutely decadent! Thank you for posting the recipe! I cannot wait to try it out!
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Julianne
I missed this one! These look so good and so rich. I will have to try these out.
ReplyDeleteBlessings,
Pamela
Sounds and looks yummy!
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