May 30, 2012

Lemon Butter Caper Sauce

We love capers! And we love the lemon butter caper sauce at Bonefish Grill.  This weekend Allen grilled up some beautiful Salmon and Kaitlin made this version we found online.  It was fabulous and will definitely be a keeper in my recipe basket.  We doubled it for my family but we could have easily tripled it.  Of course, there was that little spill, so maybe a double batch would have been enough.

This is great on fish and would be good on chicken.  We also enjoyed it with our Jasmine rice.  (Recipe coming in another post.)

2 Teaspoons Capers, drained and rinsed
4 Tablespoons butter
1 small clove garlic, finely minced
2 Tablespoons lemon juice
1 Teaspoon lemon zest
Parsley

In a small skillet, melt butter.  Add all ingredients, except parsley.  Simmer over low heat about 30 seconds.  Stir in parsley and remove from heat.

4 servings.

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