June 6, 2012

Blue Cheese and Caper Dressing

Mikki requested some of my home made salad dressing recipes.  So here you go, friend.  Let me know what you think.

We store our dressings in canning jars in the fridge and serve in pretty cream pitchers we pick up from thrift stores if we aren't dressing the salad before bringing it to the table.

Mix well.
3 Tablespoons cider vinegar
2 1/4 teaspoon Dijon mustard
Gradually whisk in 1/2 cups olive oil.  Add 4 ounces blue cheese and 3 Tablespoons capers.

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