June 6, 2012

Caesar Salad Dressing

Mikki requested some of my home made salad dressing recipes.  So here you go, friend.  Let me know what you think.

We store our dressings in canning jars in the fridge and serve in pretty cream pitchers we pick up from thrift stores if we aren't dressing the salad before bringing it to the table.

In blender mix:

3/4 cup olive oil
4 Tablespoons lemon juice
2 garlic cloves
1 can anchovies (simply omit if you don't like anchovies)
1 1/2 teaspoons Worcestershire sauce
black pepper to taste.

This keeps well in fridge for a long time.

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