June 6, 2012

Ginger Sesame Dressing


Mikki requested some of my home made salad dressing recipes.  So here you go, friend.  Let me know what you think.

We store our dressings in canning jars in the fridge and serve in pretty cream pitchers we pick up from thrift stores if we aren't dressing the salad before bringing it to the table.


Process in blender or food processor until smooth.

2 cloves garlic
1 Tablespoon ginger
3 Tablespoons Rice Wine vinegar
2 Tablespoons soy sauce or Braggs liquid aminos
2 teaspoons sesame oil
3 Tablespoons tahini
2 Tablespoon canola oil.

No comments :

Post a Comment