June 6, 2012

Oriental Dressing


Mikki requested some of my home made salad dressing recipes.  So here you go, friend.  Let me know what you think.

We store our dressings in canning jars in the fridge and serve in pretty cream pitchers we pick up from thrift stores if we aren't dressing the salad before bringing it to the table.

3 Tablespoons sesame oil
1 Tablespoon lemon juice
1 Tablespoon toasted sesame seeds
1 1/2 teaspoon soy sauce or Braggs liquid aminos
1/2 teaspoon grated ginger (fresh is best but ground from the spice jar will work, too)

Blend until smooth.

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