June 6, 2012

Vinaigrette


Mikki requested some of my home made salad dressing recipes.  So here you go, friend.  Let me know what you think.

We store our dressings in canning jars in the fridge and serve in pretty cream pitchers we pick up from thrift stores if we aren't dressing the salad before bringing it to the table.

Mix 1/2 cup white wine vinegar
1 clove garlic, crushed
1 chopped shallot.

Let sit 30 minutes.

Mix in 1 Tablespoon Dijon mustard.  Then whisk in 1/2 cup olive oil.  Add salt and pepper to taste.

1 comment :

  1. Mmmmm I love salad with homemade dressing, but for some reason I always seem to have an aversion to it while pregnant :o(

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