We have had several wonderful snows this year.
One of the great things about snow is coming inside to a pot of hot cocoa. Everyone loves my recipe and asks how I make the best hot cocoa in the world. But there is no real secret to it. I just get a good old fashioned can of Hershey's Chocolate and follow the recipe on the side. Well, I do use 50% half and half for the milk. And I do add some instant espresso powder. And a sprinkle of nutmeg and some cinnamon. But that's all.
Except for the whipped cream and candy cane for garnish.